Vicki from I'd Rather Be At the Beach is hosting this cool challenge.
Vicki defined a "food book" as one centered around food and/or drinks. This can be any genre, even non-fiction.
The challenge runs from January 1, 2015 to December 31, 2015.
You don't need a pre-selected list of books.
It's okay to cross over with other challenges.
Any book format is allowed (print, audio, ebook)
Short Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18 books
Cordon-Bleu Chef: More than 19 books
I'm going for Short Order Cook. As a cozy mystery reader, I'm sure I'll be surprised at reading my fair share of food-related books this coming year!